{"product_id":"earth-to-table","title":"Earth to Table: Seasonal Recipes from an Organic Farm","description":"Earth to Table \u003cspan\u003eby Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Omnivore’s Dilemma \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood Matters. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSubtitled “Seasonal Recipes from an Organic Farm,” Earth to Table \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esumptuously illuminates how good food is grown and how it comes to us—following \u003c\/span\u003e\u003cspan\u003eover the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative “slow food” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)—here is a glorious celebration of the best things on earth, from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEarth to Table.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48837364383971,"sku":"9780061825941","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0575\/2379\/files\/Earth_to_Table_Seasonal_Recipes_from_an_Organic_Farm.jpg?v=1777405702","url":"https:\/\/emmadowntown.net\/products\/earth-to-table","provider":"Emma Downtown","version":"1.0","type":"link"}